[fusion_builder_container admin_label=»Vino» hundred_percent=»yes» hundred_percent_height=»no» hundred_percent_height_scroll=»no» hundred_percent_height_center_content=»yes» equal_height_columns=»yes» menu_anchor=»» hide_on_mobile=»no» class=»» id=»» background_color=»» background_image=»» background_position=»left top» background_repeat=»no-repeat» fade=»no» background_parallax=»none» enable_mobile=»no» parallax_speed=»0.3″ video_mp4=»» video_webm=»» video_ogv=»» video_url=»» video_aspect_ratio=»16:9″ video_loop=»yes» video_mute=»yes» video_preview_image=»» border_size=»0px» border_color=»» border_style=»solid» margin_top=»» margin_bottom=»» padding_top=»80px» padding_right=»5%» padding_bottom=»40px» padding_left=»5%»][fusion_builder_row][fusion_builder_column type=»1_1″ layout=»1_1″ spacing=»» center_content=»no» link=»» target=»_self» min_height=»none» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» background_color=»» background_image=»» background_position=»left top» undefined=»» background_repeat=»no-repeat» hover_type=»none» border_size=»0″ border_color=»» border_style=»solid» border_position=»all» padding_top=»0″ padding_right=»0″ padding_bottom=»0″ padding_left=»0″ margin_top=»0″ margin_bottom=»0″ animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»» last=»no»][fusion_code]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[/fusion_code][fusion_imageframe image_id=»2296″ style_type=»none» stylecolor=»» hover_type=»none» bordersize=»» bordercolor=»» borderradius=»» align=»center» lightbox=»no» gallery_id=»» lightbox_image=»» alt=»» link=»» linktarget=»_self» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]https://bodegacaelum.com.ar/wp-content/uploads/2018/04/marca_eclat_grande.png[/fusion_imageframe][fusion_separator style_type=»none» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» sep_color=»» top_margin=»40px» bottom_margin=»» border_size=»» icon=»» icon_circle=»» icon_circle_color=»» width=»» alignment=»center» /][fusion_imageframe image_id=»2148″ style_type=»none» stylecolor=»» hover_type=»none» bordersize=»» bordercolor=»» borderradius=»» align=»center» lightbox=»no» gallery_id=»» lightbox_image=»» alt=»» link=»» linktarget=»_self» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» animation_type=»» animation_direction=»left» animation_speed=»0.3″ animation_offset=»»]https://bodegacaelum.com.ar/wp-content/uploads/2018/03/marcas.jpg[/fusion_imageframe][fusion_separator style_type=»none» hide_on_mobile=»small-visibility,medium-visibility,large-visibility» class=»» id=»» sep_color=»» top_margin=»20px» bottom_margin=»» border_size=»» icon=»» icon_circle=»» icon_circle_color=»» width=»» alignment=»center» /][fusion_text]
Eclat is the result of a fusion of two wineries: CAELUM, located in Mendoza, Argentina; and LA MAISON PENET, located in Verzy, France.
“Eclat” is the french word for “brightness” and makes allusion to an elegant and sensual wine.
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Eclat Solera
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Composition: Blend of 100% Chardonnay vintages 2010, 2011, 2012 y 2013 aged in French oak barrels.
Method: Champenoise
Style: Extra Brut
Annual production: 500 bottles
In contact with it’s lees: 48 months or more
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Eclat Reserva
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Composition: 100% Chardonnay
Method: Champenoise
Style: Extra Brut
Annual production: 900 bottles
In contact with it’s lees: 48 months or more
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Eclat Plata
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Composition: 67% Chardonnay 33% Pinot Noir
Method: Champenoise
Style: Extra Brut
Annual production: 3.500 bottles
In contact with it’s lees: 36 months or more
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